The word is in- baked oatmeal with apples and honey got some rave reviews! Kids thought it tasted like apple crisp. One boy (who hesitated to try it) said it was "shockingly good!"
We had our second school-wide taste test on Wednesday, April 1st, at 10:15 am. Karen Kleinkopf and daughter Clara came into to help chop, mix, bake, and scoop what my grandmother would have called, "a taste sensation." The recipe had already been vetted by Mrs. Morin's and Mrs. Plummer's classes, and they approved it. They encouraged their schoolmates to try the oatmeal by making a poster and announcements over the loud speaker. Many thanks also to Claudette Tainter (Woolwich head cook) and to Mrs. Keefe's third graders for delivering the snacks. As with our other taste tests, all the food was local. The oats came from Grandy Oats of Maine, the eggs and milk from Straw's Farm, and the apples from Ricker Hill. Many thanks to the farmers for helping to make this taste test possible.
Check out the pictures below, and try the recipe at home.
Recipe: Baked Oats with Apples and Honey
Ingredients:
- 3 cups of oats (rolled, not quick oats)
-1/2 cup of honey (or less if you prefer)
-1/4 cup of butter, melted
-2 tsp baking powder
-1 tsp cinnamon
-1 tsp salt
-1 ¼ cup milk
-2 eggs, lightly beaten
-chopped fruit, can be apples, blueberries, bananas, use an amount to your taste, approximately 1 cup
Mix your ingredients in a large bowl and pour into a greased 8x8 pan. Bake at 375 for about 40-45 minutes.
Enjoy!
Ingredients:
- 3 cups of oats (rolled, not quick oats)
-1/2 cup of honey (or less if you prefer)
-1/4 cup of butter, melted
-2 tsp baking powder
-1 tsp cinnamon
-1 tsp salt
-1 ¼ cup milk
-2 eggs, lightly beaten
-chopped fruit, can be apples, blueberries, bananas, use an amount to your taste, approximately 1 cup
Mix your ingredients in a large bowl and pour into a greased 8x8 pan. Bake at 375 for about 40-45 minutes.
Enjoy!
3 pans full of baked oats for our school
Special delivery! 
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